Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 358.2 mg
Potassium 707.0 mg
Total Carbohydrate 24.9 g
Dietary Fiber 4.9 g
Sugars 5.3 g
Protein 3.3 g
Vitamin A 56.4 %
Vitamin B-12 0.0 %
Vitamin B-6 17.9 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 4.6 %
Copper 7.9 %
Folate 22.6 %
Iron 7.6 %
Magnesium 10.1 %
Manganese 20.5 %
Niacin 6.9 %
Pantothenic Acid 4.6 %
Phosphorus 8.9 %
Riboflavin 4.6 %
Selenium 1.5 %
Thiamin 8.1 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Borscht

View the full Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Borscht

56 calories of Potato, raw, (0.38 medium (2-1/4" to 3-1/4" dia.))

22 calories of Beets, fresh, (0.63 beet (2" dia))

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.38 medium)

7 calories of Onions, raw, (0.13 large)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Cider Vinegar, (0.25 tbsp)


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