Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.5
Total Fat 4.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 66.5 mg
Potassium 528.2 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.7 g
Sugars 0.8 g
Protein 6.7 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 4.4 %
Copper 10.5 %
Folate 35.2 %
Iron 15.6 %
Magnesium 10.0 %
Manganese 25.3 %
Niacin 5.5 %
Pantothenic Acid 8.5 %
Phosphorus 14.5 %
Riboflavin 5.9 %
Selenium 3.1 %
Thiamin 10.1 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentils w. Zucchini/Cauliflower

View the full Lentils w. Zucchini/Cauliflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentils w. Zucchini/Cauliflower

57 calories of Lentils, (0.25 cup)

31 calories of Canola Oil, (0.25 tbsp)

19 calories of Cauliflower, raw, (0.13 head, medium (5-6" dia))

14 calories of Onions, raw, (0.25 large)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Zucchini, baby, (0.50 medium)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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