Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 184.0
Total Fat 5.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 26.8 mg
Sodium 808.8 mg
Potassium 462.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 0.9 g
Sugars 4.0 g
Protein 20.6 g
Vitamin A 1.8 %
Vitamin B-12 8.6 %
Vitamin B-6 10.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 3.2 %
Folate 0.6 %
Iron 6.4 %
Magnesium 2.1 %
Manganese 0.4 %
Niacin 15.2 %
Pantothenic Acid 2.5 %
Phosphorus 7.8 %
Riboflavin 8.5 %
Selenium 5.4 %
Thiamin 5.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stew Meat Bake

View the full Stew Meat Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stew Meat Bake

60 calories of Lauras Lean Beef Stew Meat, (1.71 oz)

42 calories of Venison, (0.33 serving ( 3 oz ))

31 calories of Healthy Request Cream of Mushroom Soup, (0.22 cup)

31 calories of Campbell's Healthy Request Cream of Celery Soup, (0.22 cup)

20 calories of *Soup- Campbell's French Onion Soup, (1.75 oz)


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