Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.3
Total Fat 20.9 g
Saturated Fat 9.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 97.2 mg
Sodium 1,823.5 mg
Potassium 476.5 mg
Total Carbohydrate 27.6 g
Dietary Fiber 2.1 g
Sugars 6.5 g
Protein 35.0 g
Vitamin A 37.7 %
Vitamin B-12 4.8 %
Vitamin B-6 22.9 %
Vitamin C 6.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 58.2 %
Copper 3.1 %
Folate 1.5 %
Iron 9.3 %
Magnesium 7.1 %
Manganese 4.1 %
Niacin 42.8 %
Pantothenic Acid 6.4 %
Phosphorus 16.0 %
Riboflavin 4.7 %
Selenium 19.5 %
Thiamin 4.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchalada Soup

View the full Chicken Enchalada Soup Recipe & Instructions
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchalada Soup

214 calories of Velveeta Cheese Product, (2.67 oz)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

74 calories of masa, (0.67 serving)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of La Victoria Enchilada Sauce, (0.17 cup)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Cumin seed, (0.17 tbsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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