Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 360.4
Total Fat 17.2 g
Saturated Fat 4.7 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.2 g
Cholesterol 65.8 mg
Sodium 535.9 mg
Potassium 661.3 mg
Total Carbohydrate 23.5 g
Dietary Fiber 2.0 g
Sugars 2.2 g
Protein 25.1 g
Vitamin A 92.8 %
Vitamin B-12 9.7 %
Vitamin B-6 32.1 %
Vitamin C 85.6 %
Vitamin D 0.0 %
Vitamin E 8.2 %
Calcium 5.1 %
Copper 6.3 %
Folate 7.6 %
Iron 9.9 %
Magnesium 9.2 %
Manganese 10.6 %
Niacin 29.9 %
Pantothenic Acid 9.2 %
Phosphorus 26.1 %
Riboflavin 19.9 %
Selenium 51.6 %
Thiamin 65.1 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stir-fry with Orange Sauce

View the full Pork Stir-fry with Orange Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stir-fry with Orange Sauce

210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)

64 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.13 cup)

40 calories of Canola Oil, (1 1tsp)

10 calories of Red Wine, (0.38 fl oz)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

6 calories of Peppers, sweet, red, fresh, (0.25 cup, sliced)

6 calories of Pepper, red or cayenne, (1 tsp)

5 calories of Cornstarch, (0.01 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Dole 100% Orange Juice, (0.25 oz)

1 calories of Swanson Natural Goodness Chicken Broth, (0.06 cup)

1 calories of Ginger Root, (0.50 tsp)


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