Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 81.4
Total Fat 4.0 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 20.7 mg
Sodium 86.7 mg
Potassium 65.2 mg
Total Carbohydrate 10.8 g
Dietary Fiber 0.9 g
Sugars 2.7 g
Protein 1.4 g
Vitamin A 2.6 %
Vitamin B-12 0.7 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 2.3 %
Copper 1.9 %
Folate 1.1 %
Iron 2.2 %
Magnesium 2.7 %
Manganese 12.7 %
Niacin 2.2 %
Pantothenic Acid 1.1 %
Phosphorus 3.9 %
Riboflavin 2.1 %
Selenium 7.7 %
Thiamin 2.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Welsh Cakes

View the full Welsh Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Welsh Cakes

33 calories of Butter, salted, (0.02 cup)

20 calories of Flour, whole grain, (0.05 cup)

15 calories of Raisins, (0.03 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Egg, fresh, whole, raw, (0.05 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Salt, (0.01 tsp)


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