Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 42.8 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 7.6 mg |
Sodium | 35.5 mg |
Potassium | 116.0 mg |
Total Carbohydrate | 4.1 g |
Dietary Fiber | 0.9 g |
Sugars | 1.7 g |
Protein | 0.4 g |
Vitamin A | 40.3 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 8.9 % |
Vitamin D | 0.5 % |
Vitamin E | 0.9 % |
Calcium | 1.5 % |
Copper | 0.9 % |
Folate | 1.7 % |
Iron | 0.9 % |
Magnesium | 1.6 % |
Manganese | 2.8 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.7 % |
Riboflavin | 1.0 % |
Selenium | 0.3 % |
Thiamin | 1.8 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mashed carrots & rutabagas
View the full mashed carrots & rutabagas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mashed carrots & rutabagas
33 calories of Butter, salted, (0.02 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
7 calories of Rutabagas, (0.13 cup, cubes)
4 calories of Brown Sugar, (0.25 tsp packed)
0 calories of Ginger Root, (0.13 tsp)
Calories per serving of mashed carrots & rutabagas
33 calories of Butter, salted, (0.02 cup)
7 calories of Carrots, raw, (0.13 cup, chopped)
7 calories of Rutabagas, (0.13 cup, cubes)
4 calories of Brown Sugar, (0.25 tsp packed)
0 calories of Ginger Root, (0.13 tsp)
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