Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.4
Total Fat 5.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 43.0 mg
Sodium 465.3 mg
Potassium 491.2 mg
Total Carbohydrate 31.9 g
Dietary Fiber 0.3 g
Sugars 5.1 g
Protein 17.9 g
Vitamin A 0.7 %
Vitamin B-12 2.5 %
Vitamin B-6 20.3 %
Vitamin C 2.8 %
Vitamin D 3.3 %
Vitamin E 0.8 %
Calcium 1.8 %
Copper 15.2 %
Folate 15.8 %
Iron 12.2 %
Magnesium 7.4 %
Manganese 15.0 %
Niacin 45.4 %
Pantothenic Acid 10.6 %
Phosphorus 19.1 %
Riboflavin 24.5 %
Selenium 27.5 %
Thiamin 18.0 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cicken and Mushroom Rissotto

View the full Cicken and Mushroom Rissotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cicken and Mushroom Rissotto

108 calories of Chicken stock, home-prepared, (1.25 cup)

92 calories of White Rice, short grain, cooked, (0.38 cup)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Garlic, (0.75 tsp)


Nutrition & Calorie Comments  

This is good; I like the garlic and mushrooms. It would have much more fiber if it was made with arborio rice, which is higher in fiber and protein. But this is good and fast.