Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 39.6
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 302.0 mg
Potassium 200.0 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 1.3 g
Vitamin A 23.2 %
Vitamin B-12 1.8 %
Vitamin B-6 4.3 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.7 %
Copper 3.4 %
Folate 3.9 %
Iron 3.5 %
Magnesium 3.5 %
Manganese 7.1 %
Niacin 3.4 %
Pantothenic Acid 1.8 %
Phosphorus 2.8 %
Riboflavin 2.8 %
Selenium 2.3 %
Thiamin 2.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup with Cabbage

View the full Vegetable Soup with Cabbage Recipe & Instructions
Submitted by: VBRONNIK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup with Cabbage

13 calories of Olive Oil, (0.33 1tsp)

8 calories of Red Potato, (11.11 grams)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.44 cup)

3 calories of Onions, raw, (0.11 small)

2 calories of Cabbage, fresh, (0.11 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Carrots, raw, (0.11 small (5-1/2" long))

2 calories of Green Beans (snap), (1.11 beans (4" long))

1 calories of Garlic, (0.33 tsp)

1 calories of Kikkoman Lite Soy Sauce, (0.11 tbsp)

1 calories of Beet greens, fresh, (0.11 cup)

1 calories of Bay Leaf, (0.11 tbsp, crumbled)

0 calories of Basil, (0.33 tbsp)

0 calories of Parsley, (0.56 sprigs)

0 calories of Water, tap, (0.44 cup (8 fl oz))


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