Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,698.4 | Total Fat | 185.2 g |
|---|---|
| Saturated Fat | 116.7 g |
| Polyunsaturated Fat | 7.0 g |
| Monounsaturated Fat | 47.8 g |
| Cholesterol | 488.1 mg |
| Sodium | 1,314.8 mg |
| Potassium | 146.3 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.2 g |
| Protein | 13.1 g |
| Vitamin A | 115.8 % | Vitamin B-12 | 6.4 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 20.7 % |
| Vitamin D | 31.8 % |
| Vitamin E | 18.2 % |
| Calcium | 10.8 % |
| Copper | 6.0 % |
| Folate | 2.9 % |
| Iron | 14.8 % |
| Magnesium | 4.4 % |
| Manganese | 20.3 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 8.0 % |
| Riboflavin | 7.6 % |
| Selenium | 4.1 % |
| Thiamin | 2.6 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried fish with garlic and black pepper
View the full fried fish with garlic and black pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried fish with garlic and black pepper
1,631 calories of Butter, salted, (1 cup)
72 calories of Tilapia (3.5 oz or 99.2g), (2 oz)
16 calories of Pepper, black, (1 tbsp)
5 calories of Cilantro, dried, (1 tbsp)
4 calories of Garlic, (1 tsp)
Calories per serving of fried fish with garlic and black pepper
1,631 calories of Butter, salted, (1 cup)
72 calories of Tilapia (3.5 oz or 99.2g), (2 oz)
16 calories of Pepper, black, (1 tbsp)
5 calories of Cilantro, dried, (1 tbsp)
4 calories of Garlic, (1 tsp)
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