Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 53.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.1 mg
Sodium 148.1 mg
Potassium 16.1 mg
Total Carbohydrate 9.1 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 2.8 g
Vitamin A 1.6 %
Vitamin B-12 1.1 %
Vitamin B-6 0.3 %
Vitamin C 0.7 %
Vitamin D 3.3 %
Vitamin E 0.2 %
Calcium 7.7 %
Copper 0.1 %
Folate 0.5 %
Iron 0.8 %
Magnesium 0.3 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.8 %
Phosphorus 3.1 %
Riboflavin 2.1 %
Selenium 1.8 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

28 calories of Whole Wheat Flour, (0.07 cup)

6 calories of Skim Milk, (0.08 cup)

6 calories of *Flax Seed Meal (ground flax), (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.04 cup)

1 calories of Granulated Sugar, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Salt, (0.02 tsp)


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