Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 154.9
Total Fat 5.4 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.4 g
Cholesterol 31.1 mg
Sodium 203.4 mg
Potassium 137.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.4 g
Sugars 11.4 g
Protein 2.8 g
Vitamin A 3.5 %
Vitamin B-12 1.2 %
Vitamin B-6 7.7 %
Vitamin C 2.9 %
Vitamin D 1.7 %
Vitamin E 2.5 %
Calcium 6.0 %
Copper 3.6 %
Folate 3.0 %
Iron 5.6 %
Magnesium 6.2 %
Manganese 33.0 %
Niacin 4.8 %
Pantothenic Acid 2.6 %
Phosphorus 7.7 %
Riboflavin 4.8 %
Selenium 16.2 %
Thiamin 4.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Muffins

View the full Whole Wheat Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Muffins

46 calories of Granulated Sugar, (0.06 cup)

45 calories of Flour, whole grain, (0.11 cup)

34 calories of Butter, salted, (0.33 tbsp)

15 calories of Banana, fresh, (0.17 small (6" to 6-7/8" long))

7 calories of Egg, fresh, whole, raw, (0.11 medium)

7 calories of Shortening, Crisco, (0.06 tbsp)

2 calories of Cinnamon, ground, (0.11 tbsp)

1 calories of Milk, 1%, (0.01 cup)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Yummy!!! Great with a bit of peanut butter on them too - added protein!