Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 288.6
Total Fat 12.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 156.6 mg
Sodium 502.7 mg
Potassium 61.9 mg
Total Carbohydrate 19.6 g
Dietary Fiber 0.2 g
Sugars 7.5 g
Protein 26.2 g
Vitamin A 3.7 %
Vitamin B-12 2.4 %
Vitamin B-6 1.2 %
Vitamin C 4.9 %
Vitamin D 1.3 %
Vitamin E 0.7 %
Calcium 10.2 %
Copper 1.9 %
Folate 2.7 %
Iron 12.7 %
Magnesium 1.6 %
Manganese 3.8 %
Niacin 1.9 %
Pantothenic Acid 1.9 %
Phosphorus 3.5 %
Riboflavin 4.8 %
Selenium 6.7 %
Thiamin 4.2 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Burger Meatloaf

View the full Turkey Burger Meatloaf Recipe & Instructions
Submitted by: ZOOBOOZEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Burger Meatloaf

240 calories of Turkey Burger, Jennie-O, (4.80 oz)

31 calories of Brown Sugar, (1.80 tsp packed)

28 calories of Ketchup, Heinz, (1.40 tbsp)

21 calories of Bread crumbs, dry, grated, plain, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Ketchup, Heinz, (0.40 tbsp)

2 calories of Milk, nonfat, (0.03 cup)


Nutrition & Calorie Comments  

Love this, we always made it with beef but turkey is a great way to cut fat and calories. Submitted by:
ROSIE1DG
(11/12/13)
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My husband loved this and said "it's a keeper." I did add fresh onions and substituted splenda brown sugar for the brown sugar. Submitted by:
FAIRVIEWBONNIE
(1/12/11)
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I am not a big fan of meatloaf however I was looking for an alternative to turkey spaghetti. Will definitely make this again! I added chopped green bell peppers and onions to the ground turkey. Instead of the ketchup,I used 6 tbsp of Ragu Tomato,Garlic, and Onion Sauce with the brown sugar topping. Submitted by:
QUITA45
(5/5/09)
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Just like Mom used to make... only healthier! I used ground turkey breast to cut down a bit on the fat. I decided to go with the muffin pan suggestion, and it worked really well. The recipe made 6 meatloaf muffins. I ended up baking it for 35 minutes total. Yum! Submitted by:
JACINDA222
(1/27/09)
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