Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 375.6
Total Fat 9.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 84.9 mg
Sodium 1,121.9 mg
Potassium 545.1 mg
Total Carbohydrate 44.3 g
Dietary Fiber 4.3 g
Sugars 6.5 g
Protein 26.6 g
Vitamin A 32.2 %
Vitamin B-12 8.8 %
Vitamin B-6 8.0 %
Vitamin C 90.6 %
Vitamin D 17.2 %
Vitamin E 6.1 %
Calcium 20.9 %
Copper 15.1 %
Folate 6.0 %
Iron 22.7 %
Magnesium 9.0 %
Manganese 11.1 %
Niacin 22.1 %
Pantothenic Acid 3.4 %
Phosphorus 12.3 %
Riboflavin 12.0 %
Selenium 25.2 %
Thiamin 27.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Shrimp & Feta

View the full Pasta with Shrimp & Feta Recipe & Instructions
Submitted by: ADAMCIK
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Shrimp & Feta

168 calories of rotelle, (1.60 oz)

80 calories of Athenos Reduced Fat Feta Cheese, (1.60 oz)

48 calories of Shrimp, raw, (1.60 oz)

20 calories of 365 Organic Diced Tomatoes, (0.40 cup)

14 calories of Tomato Sauce, (42.60 grams)

12 calories of Olive Oil, (0.10 tbsp)

5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))

4 calories of Sun Dried Tomatoes, (0.03 cup)

4 calories of Oregano, ground, (0.30 tbsp)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Scallions, raw, (0.05 cup, chopped)

1 calories of Parsley, (0.05 cup)

1 calories of Garlic, (0.20 cloves)

0 calories of Basil, (0.40 tbsp)


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