Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 375.6 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.2 g |
Cholesterol | 84.9 mg |
Sodium | 1,121.9 mg |
Potassium | 545.1 mg |
Total Carbohydrate | 44.3 g |
Dietary Fiber | 4.3 g |
Sugars | 6.5 g |
Protein | 26.6 g |
Vitamin A | 32.2 % | Vitamin B-12 | 8.8 % |
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Vitamin B-6 | 8.0 % |
Vitamin C | 90.6 % |
Vitamin D | 17.2 % |
Vitamin E | 6.1 % |
Calcium | 20.9 % |
Copper | 15.1 % |
Folate | 6.0 % |
Iron | 22.7 % |
Magnesium | 9.0 % |
Manganese | 11.1 % |
Niacin | 22.1 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 12.3 % |
Riboflavin | 12.0 % |
Selenium | 25.2 % |
Thiamin | 27.2 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta with Shrimp & Feta
View the full Pasta with Shrimp & Feta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta with Shrimp & Feta
168 calories of rotelle, (1.60 oz)
80 calories of Athenos Reduced Fat Feta Cheese, (1.60 oz)
48 calories of Shrimp, raw, (1.60 oz)
20 calories of 365 Organic Diced Tomatoes, (0.40 cup)
14 calories of Tomato Sauce, (42.60 grams)
12 calories of Olive Oil, (0.10 tbsp)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
4 calories of Sun Dried Tomatoes, (0.03 cup)
4 calories of Oregano, ground, (0.30 tbsp)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Scallions, raw, (0.05 cup, chopped)
1 calories of Parsley, (0.05 cup)
1 calories of Garlic, (0.20 cloves)
0 calories of Basil, (0.40 tbsp)
Calories per serving of Pasta with Shrimp & Feta
168 calories of rotelle, (1.60 oz)
80 calories of Athenos Reduced Fat Feta Cheese, (1.60 oz)
48 calories of Shrimp, raw, (1.60 oz)
20 calories of 365 Organic Diced Tomatoes, (0.40 cup)
14 calories of Tomato Sauce, (42.60 grams)
12 calories of Olive Oil, (0.10 tbsp)
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
4 calories of Sun Dried Tomatoes, (0.03 cup)
4 calories of Oregano, ground, (0.30 tbsp)
2 calories of Onions, raw, (0.03 cup, chopped)
2 calories of Scallions, raw, (0.05 cup, chopped)
1 calories of Parsley, (0.05 cup)
1 calories of Garlic, (0.20 cloves)
0 calories of Basil, (0.40 tbsp)