Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 326.7
Total Fat 9.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.3 g
Cholesterol 20.0 mg
Sodium 1,060.8 mg
Potassium 1,153.8 mg
Total Carbohydrate 44.8 g
Dietary Fiber 16.4 g
Sugars 3.3 g
Protein 17.9 g
Vitamin A 33.1 %
Vitamin B-12 0.0 %
Vitamin B-6 30.1 %
Vitamin C 278.3 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 15.9 %
Copper 21.8 %
Folate 64.1 %
Iron 23.6 %
Magnesium 25.8 %
Manganese 57.9 %
Niacin 11.3 %
Pantothenic Acid 11.0 %
Phosphorus 31.4 %
Riboflavin 17.0 %
Selenium 12.1 %
Thiamin 23.2 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried cauliflower stew

View the full Curried cauliflower stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried cauliflower stew

140 calories of Beans, great northern, (0.67 cup)

67 calories of Philadelphia Cream Cheese, (0.67 oz)

28 calories of Cauliflower, frozen, cooked, (0.83 cup (1" pieces))

27 calories of Olive Oil, (0.67 1tsp)

26 calories of Onions, raw, (0.42 cup, chopped)

20 calories of Broccoli, fresh, (0.83 cup, chopped)

8 calories of chicken broth harvest farm, (0.83 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

5 calories of masman curry paste, (0.67 tbsp)

2 calories of Ginger Root, (1 tsp)

0 calories of Cilantro, raw, (2 tbsp)


No nutrition or calorie comments found.