Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 464.0
Total Fat 25.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 13.6 g
Cholesterol 76.3 mg
Sodium 80.3 mg
Potassium 977.7 mg
Total Carbohydrate 38.2 g
Dietary Fiber 5.3 g
Sugars 3.2 g
Protein 22.7 g
Vitamin A 53.7 %
Vitamin B-12 8.0 %
Vitamin B-6 39.1 %
Vitamin C 87.8 %
Vitamin D 1.1 %
Vitamin E 27.5 %
Calcium 6.6 %
Copper 16.0 %
Folate 25.0 %
Iron 14.1 %
Magnesium 20.0 %
Manganese 36.7 %
Niacin 29.9 %
Pantothenic Acid 14.4 %
Phosphorus 31.4 %
Riboflavin 25.2 %
Selenium 52.6 %
Thiamin 59.6 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Stir-Fry with Fried Rice

View the full Pork Stir-Fry with Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Stir-Fry with Fried Rice

165 calories of Canola Oil, (1.33 tbsp)

117 calories of Pork loin (chops), (0.17 lb)

61 calories of White Rice, long grain, cooked, (47.17 grams)

23 calories of Waterchestnuts (water chestnuts), (23.50 grams)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Broccoli, fresh, (47.17 grams)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Yellow Corn, (12.50 grams)

10 calories of Onions, raw, (0.17 large)

4 calories of Garlic, (1 cloves)

3 calories of Carrots, raw, (7 grams)

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

0 calories of Oyster Sauce, (0.06 tbsp)


No nutrition or calorie comments found.