Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 8.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.7 g
Cholesterol 34.2 mg
Sodium 183.2 mg
Potassium 32.1 mg
Total Carbohydrate 21.5 g
Dietary Fiber 0.6 g
Sugars 9.5 g
Protein 3.1 g
Vitamin A 3.5 %
Vitamin B-12 1.1 %
Vitamin B-6 1.3 %
Vitamin C 0.1 %
Vitamin D 0.8 %
Vitamin E 5.4 %
Calcium 8.3 %
Copper 1.3 %
Folate 6.4 %
Iron 4.9 %
Magnesium 2.1 %
Manganese 5.0 %
Niacin 4.2 %
Pantothenic Acid 1.5 %
Phosphorus 5.2 %
Riboflavin 5.9 %
Selenium 9.4 %
Thiamin 7.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
Submitted by: KIMIKO75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

41 calories of Flour, white, (0.09 cup)

39 calories of Canola Oil, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

19 calories of Butter, unsalted, (0.19 tbsp)

13 calories of Yellow Cornmeal, (0.03 cup)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)


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