Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 116.4
Total Fat 1.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 288.9 mg
Potassium 596.9 mg
Total Carbohydrate 24.2 g
Dietary Fiber 6.7 g
Sugars 1.9 g
Protein 5.5 g
Vitamin A 53.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 7.9 %
Copper 9.1 %
Folate 17.2 %
Iron 10.1 %
Magnesium 10.8 %
Manganese 18.6 %
Niacin 9.1 %
Pantothenic Acid 5.8 %
Phosphorus 8.1 %
Riboflavin 6.9 %
Selenium 2.2 %
Thiamin 11.7 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable Soup

View the full Cabbage Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable Soup

35 calories of Chick Peas, (0.13 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

21 calories of Crushed Tomatoes, (66.17 grams)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

6 calories of Carrots, raw, (0.25 medium)

6 calories of Green Beans (snap), (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of Vegetable Broth, (0.17 cup)


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