Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.4 | Total Fat | 2.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 109.5 mg |
| Sodium | 754.7 mg |
| Potassium | 500.8 mg |
| Total Carbohydrate | 51.0 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.2 g |
| Protein | 48.5 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 54.1 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 2.2 % |
| Copper | 6.5 % |
| Folate | 12.9 % |
| Iron | 16.8 % |
| Magnesium | 14.7 % |
| Manganese | 15.0 % |
| Niacin | 111.2 % |
| Pantothenic Acid | 18.4 % |
| Phosphorus | 39.5 % |
| Riboflavin | 10.9 % |
| Selenium | 56.0 % |
| Thiamin | 17.0 % |
| Zinc | 12.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice Cooker Thai Kitchen Roasted Garlic and Chili
View the full Rice Cooker Thai Kitchen Roasted Garlic and Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice Cooker Thai Kitchen Roasted Garlic and Chili
229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)
136 calories of Thai Kitchen Roasted Garlic and Chili, (0.80 serving)
97 calories of White Rice, short grain, cooked, (0.40 cup)
Calories per serving of Rice Cooker Thai Kitchen Roasted Garlic and Chili
229 calories of Chicken Breast (cooked), no skin, roasted, (0.80 breast, bone and skin removed)
136 calories of Thai Kitchen Roasted Garlic and Chili, (0.80 serving)
97 calories of White Rice, short grain, cooked, (0.40 cup)
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