Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 369.7
Total Fat 10.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.4 g
Cholesterol 40.8 mg
Sodium 766.7 mg
Potassium 877.7 mg
Total Carbohydrate 40.0 g
Dietary Fiber 9.0 g
Sugars 10.7 g
Protein 29.9 g
Vitamin A 29.0 %
Vitamin B-12 0.1 %
Vitamin B-6 18.0 %
Vitamin C 70.7 %
Vitamin D 2.2 %
Vitamin E 14.3 %
Calcium 14.5 %
Copper 21.8 %
Folate 8.5 %
Iron 43.6 %
Magnesium 16.9 %
Manganese 76.8 %
Niacin 16.1 %
Pantothenic Acid 6.8 %
Phosphorus 15.3 %
Riboflavin 12.8 %
Selenium 32.8 %
Thiamin 10.5 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Antioxidant Spaghetti Sauce with Whole Wheat Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Antioxidant Spaghetti Sauce with Whole Wheat Pasta

133 calories of Beefalo, (2.50 oz)

87 calories of Whole Wheat Spaghetti, cooked (pasta), (0.50 cup)

46 calories of Tomato Paste, (0.33 can (6 oz))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

18 calories of Hunt's canned stewed tomatoes, (0.25 cup)

17 calories of Red Wine, (0.67 fl oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Oregano, ground, (0.50 tbsp)

4 calories of Basil, (0.33 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Brown Sugar, (0.17 tsp unpacked)

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, dried, (0.33 tbsp)

1 calories of Pepper, red or cayenne, (0.17 tsp)


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