Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 27.3
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 42.0 mg
Potassium 138.6 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.9 g
Sugars 0.3 g
Protein 0.6 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.1 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.9 %
Copper 2.2 %
Folate 2.4 %
Iron 2.1 %
Magnesium 1.7 %
Manganese 3.4 %
Niacin 1.7 %
Pantothenic Acid 1.3 %
Phosphorus 1.5 %
Riboflavin 1.5 %
Selenium 0.4 %
Thiamin 2.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa

View the full Homemade Salsa Recipe & Instructions
Submitted by: RACHELM1981
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

2 calories of Onions, raw, (0.08 small)

2 calories of Canned Green Chiles, (0.33 oz)

2 calories of Lime Juice, (0.17 lime yields)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Garlic, (0.08 cloves)

0 calories of Red Wine Vinegar, (0.17 tbsp)


No nutrition or calorie comments found.