Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 66.1
Total Fat 2.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 535.3 mg
Potassium 206.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 3.0 g
Sugars 0.8 g
Protein 3.2 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 2.5 %
Copper 5.5 %
Folate 14.4 %
Iron 9.7 %
Magnesium 4.7 %
Manganese 11.8 %
Niacin 3.1 %
Pantothenic Acid 2.5 %
Phosphorus 6.9 %
Riboflavin 2.5 %
Selenium 2.3 %
Thiamin 4.9 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Lentil Dal

View the full Yellow Lentil Dal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Lentil Dal

32 calories of Lentils, (0.14 cup)

17 calories of Crisco Pure Vegetable Oil, (0.14 tbsp)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

5 calories of Canned Tomatoes, (0.14 can)

2 calories of Mustard seed, yellow, (0.14 tsp)

2 calories of Cumin seed, (0.21 tsp)

1 calories of Turmeric, ground, (0.14 tsp)

1 calories of Serrano Peppers, (0.29 pepper)

0 calories of Salt, (0.21 tsp)

0 calories of Cilantro, raw, (0.29 tbsp)

0 calories of Baylead, (0.14 serving)

0 calories of Dried Red Chili, (0.14 serving)


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