Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 3.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 43.0 mg
Sodium 1,170.3 mg
Potassium 393.6 mg
Total Carbohydrate 11.0 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 12.6 g
Vitamin A 23.4 %
Vitamin B-12 3.0 %
Vitamin B-6 9.4 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.8 %
Copper 2.3 %
Folate 1.3 %
Iron 4.4 %
Magnesium 3.6 %
Manganese 3.7 %
Niacin 16.5 %
Pantothenic Acid 6.4 %
Phosphorus 9.0 %
Riboflavin 5.9 %
Selenium 10.2 %
Thiamin 2.8 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Green Bean and Tomato Soup

View the full Chicken, Green Bean and Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Green Bean and Tomato Soup

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

22 calories of Great Value Petite Diced Tomatoes, (0.44 cup)

20 calories of Green Beans French style canned, (0.50 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Great Value Crinkle Cut Carrots - Frozen (2/3 cup/serv), (0.25 cup)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

0 calories of tastefully simple seasoned salt, (0.38 tsp)


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