Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 7.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 176.4 mg
Potassium 225.5 mg
Total Carbohydrate 34.2 g
Dietary Fiber 2.6 g
Sugars 6.5 g
Protein 4.7 g
Vitamin A 37.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 47.0 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 2.1 %
Copper 4.5 %
Folate 7.7 %
Iron 4.2 %
Magnesium 4.9 %
Manganese 10.7 %
Niacin 6.8 %
Pantothenic Acid 4.9 %
Phosphorus 4.8 %
Riboflavin 4.4 %
Selenium 42.0 %
Thiamin 6.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Couscous

View the full Roasted Vegetable Couscous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Couscous

118 calories of Couscous, (0.20 cup, dry, yields)

57 calories of Olive Oil, (0.03 cup)

23 calories of Granulated Sugar, (0.03 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

3 calories of Summer Squash, (0.10 medium)

3 calories of Carrots, raw, (0.10 carrot (7-1/2"))

3 calories of Zucchini, (0.10 cup, sliced)

3 calories of Vegetable Broth, (0.18 cup)

1 calories of Garlic, (0.30 cloves)

0 calories of Cider Vinegar, (0.15 tbsp)


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