Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 130.9 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.6 mg |
Sodium | 624.9 mg |
Potassium | 151.3 mg |
Total Carbohydrate | 25.1 g |
Dietary Fiber | 7.7 g |
Sugars | 2.9 g |
Protein | 7.3 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 12.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 4.5 % |
Copper | 3.9 % |
Folate | 7.2 % |
Iron | 10.7 % |
Magnesium | 3.7 % |
Manganese | 6.0 % |
Niacin | 3.5 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.2 % |
Riboflavin | 3.7 % |
Selenium | 1.4 % |
Thiamin | 3.5 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in High Fiber and Protein Soup
View the full High Fiber and Protein Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of High Fiber and Protein Soup
33 calories of Beans, red kidney, (0.15 cup)
32 calories of Bush's, Black Beans, (0.15 cup)
24 calories of Bush's Pinto Beans, (0.15 cup)
15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)
14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)
7 calories of Chicken stock, home-prepared, (0.08 cup)
2 calories of Lawry's Taco Seasoning, (0.25 tsp)
Calories per serving of High Fiber and Protein Soup
33 calories of Beans, red kidney, (0.15 cup)
32 calories of Bush's, Black Beans, (0.15 cup)
24 calories of Bush's Pinto Beans, (0.15 cup)
15 calories of Del Monte Petite Cut Diced Tomatoes, (0.29 cup)
14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)
7 calories of Chicken stock, home-prepared, (0.08 cup)
2 calories of Lawry's Taco Seasoning, (0.25 tsp)
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