Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 393.3 | Total Fat | 10.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.0 mg |
Sodium | 865.9 mg |
Potassium | 363.0 mg |
Total Carbohydrate | 48.9 g |
Dietary Fiber | 6.7 g |
Sugars | 1.8 g |
Protein | 26.1 g |
Vitamin A | 56.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 7.6 % |
Vitamin C | 22.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.3 % |
Calcium | 4.6 % |
Copper | 4.4 % |
Folate | 18.3 % |
Iron | 5.5 % |
Magnesium | 7.9 % |
Manganese | 18.9 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.1 % |
Riboflavin | 4.3 % |
Selenium | 1.1 % |
Thiamin | 3.8 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Stir-fry with brown rice for one
View the full Shrimp Stir-fry with brown rice for one Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Stir-fry with brown rice for one
150 calories of success boil a bag brown rice, (1 cup)
80 calories of Makoto Ginger dressing, (2 tbsp)
66 calories of Edamame, Shelled, Frozen, (0.33 cup)
60 calories of meijer cooked salad shrimp: 1/2 cup=serving, (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
7 calories of Spinach, fresh, (1 cup)
Calories per serving of Shrimp Stir-fry with brown rice for one
150 calories of success boil a bag brown rice, (1 cup)
80 calories of Makoto Ginger dressing, (2 tbsp)
66 calories of Edamame, Shelled, Frozen, (0.33 cup)
60 calories of meijer cooked salad shrimp: 1/2 cup=serving, (1 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
7 calories of Spinach, fresh, (1 cup)