Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.4
Total Fat 13.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 4.5 g
Cholesterol 0.0 mg
Sodium 150.2 mg
Potassium 716.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 4.2 g
Sugars 1.9 g
Protein 17.6 g
Vitamin A 65.0 %
Vitamin B-12 0.1 %
Vitamin B-6 12.3 %
Vitamin C 40.9 %
Vitamin D 3.3 %
Vitamin E 11.9 %
Calcium 56.2 %
Copper 27.9 %
Folate 15.1 %
Iron 15.3 %
Magnesium 17.1 %
Manganese 61.0 %
Niacin 10.3 %
Pantothenic Acid 10.6 %
Phosphorus 25.9 %
Riboflavin 15.2 %
Selenium 27.4 %
Thiamin 13.7 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bok Choy with Orange Peel Tofu

View the full Bok Choy with Orange Peel Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bok Choy with Orange Peel Tofu

57 calories of Tofu, firm, (0.25 block)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

30 calories of Waterchestnuts (water chestnuts), (0.25 cup slices)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

18 calories of Panda Express Orange Chicken Sauce, (0.50 tbsp)

10 calories of Bok Choy, raw-shreaded, (1 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)


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