Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 176.0
Total Fat 10.8 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.8 g
Cholesterol 35.0 mg
Sodium 1,179.3 mg
Potassium 510.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.0 g
Sugars 3.3 g
Protein 9.1 g
Vitamin A 177.8 %
Vitamin B-12 9.7 %
Vitamin B-6 16.5 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 35.1 %
Copper 9.9 %
Folate 34.0 %
Iron 11.6 %
Magnesium 23.1 %
Manganese 57.2 %
Niacin 3.9 %
Pantothenic Acid 6.0 %
Phosphorus 19.8 %
Riboflavin 26.7 %
Selenium 9.8 %
Thiamin 8.9 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Saag Paneer

View the full Saag Paneer Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Saag Paneer

51 calories of Feta Cheese, (0.13 cup, crumbled)

51 calories of Butter, unsalted, (0.50 tbsp)

31 calories of Spinach, frozen, (0.50 package (10 oz) yields)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Garlic, (0.75 clove)

2 calories of Curry powder, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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