Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.9
Total Fat 4.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 37.4 mg
Sodium 213.7 mg
Potassium 861.8 mg
Total Carbohydrate 24.7 g
Dietary Fiber 4.1 g
Sugars 5.1 g
Protein 21.9 g
Vitamin A 45.8 %
Vitamin B-12 28.9 %
Vitamin B-6 18.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 6.5 %
Copper 12.7 %
Folate 18.3 %
Iron 9.9 %
Magnesium 27.7 %
Manganese 32.9 %
Niacin 13.6 %
Pantothenic Acid 5.2 %
Phosphorus 34.1 %
Riboflavin 9.4 %
Selenium 40.8 %
Thiamin 10.3 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Scallops with Vegetables

View the full Spicy Scallops with Vegetables Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Scallops with Vegetables

100 calories of Scallops, raw, (4 oz)

51 calories of White Rice, long grain, cooked, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Zucchini, (1 cup, sliced)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Basil, (0.25 tsp)


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