Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 225.9 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 37.4 mg |
Sodium | 213.7 mg |
Potassium | 861.8 mg |
Total Carbohydrate | 24.7 g |
Dietary Fiber | 4.1 g |
Sugars | 5.1 g |
Protein | 21.9 g |
Vitamin A | 45.8 % | Vitamin B-12 | 28.9 % |
---|---|
Vitamin B-6 | 18.4 % |
Vitamin C | 20.6 % |
Vitamin D | 0.0 % |
Vitamin E | 9.1 % |
Calcium | 6.5 % |
Copper | 12.7 % |
Folate | 18.3 % |
Iron | 9.9 % |
Magnesium | 27.7 % |
Manganese | 32.9 % |
Niacin | 13.6 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 34.1 % |
Riboflavin | 9.4 % |
Selenium | 40.8 % |
Thiamin | 10.3 % |
Zinc | 10.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Scallops with Vegetables
View the full Spicy Scallops with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Scallops with Vegetables
100 calories of Scallops, raw, (4 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Zucchini, (1 cup, sliced)
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Basil, (0.25 tsp)
Calories per serving of Spicy Scallops with Vegetables
100 calories of Scallops, raw, (4 oz)
51 calories of White Rice, long grain, cooked, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Zucchini, (1 cup, sliced)
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
1 calories of Pepper, red or cayenne, (0.25 tsp)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Basil, (0.25 tsp)
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