Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 54.2 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,395.4 mg |
| Potassium | 467.4 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 2.8 g |
| Sugars | 6.8 g |
| Protein | 2.5 g |
| Vitamin A | 55.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 17.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.4 % |
| Calcium | 2.9 % |
| Copper | 8.3 % |
| Folate | 2.1 % |
| Iron | 8.4 % |
| Magnesium | 5.0 % |
| Manganese | 8.8 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 4.3 % |
| Riboflavin | 4.3 % |
| Selenium | 3.6 % |
| Thiamin | 2.8 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Katie's Enchilada Sauce
View the full Katie's Enchilada Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Katie's Enchilada Sauce
35 calories of Tomato Paste, (0.25 can (6 oz))
11 calories of Imagine Organic Vegetable Broth, (0.38 cup)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Peas, frozen, (0.02 cup)
2 calories of Garlic, (0.38 clove)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
0 calories of Salt, (0.13 tbsp)
Calories per serving of Katie's Enchilada Sauce
35 calories of Tomato Paste, (0.25 can (6 oz))
11 calories of Imagine Organic Vegetable Broth, (0.38 cup)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Peas, frozen, (0.02 cup)
2 calories of Garlic, (0.38 clove)
1 calories of Onions, raw, (0.13 slice, medium (1/8" thick))
0 calories of Salt, (0.13 tbsp)
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