Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 5.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.3 g
Cholesterol 0.0 mg
Sodium 200.1 mg
Potassium 0.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 7.8 g
Sugars 0.8 g
Protein 5.8 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 0.4 %
Folate 0.0 %
Iron 7.5 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Channa Dal WW = 3 Points (1/2 cup)

View the full Channa Dal WW = 3 Points (1/2 cup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Channa Dal WW = 3 Points (1/2 cup)

96 calories of Channa Dal, (0.13 cup)

40 calories of canola oil, (0.33 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

0 calories of jeera seeds (cumin seeds), (0.17 tsp)

0 calories of dried red chili, (0.17 serving)

0 calories of bay leaf, whole, (0.17 serving)

0 calories of cloves, whole, (0.33 serving)

0 calories of pepper corn, whole, (0.33 serving)

0 calories of haldi (turmeric powder), (0.04 tsp)


No nutrition or calorie comments found.