Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,152.2
Total Fat 152.6 g
Saturated Fat 36.3 g
Polyunsaturated Fat 12.8 g
Monounsaturated Fat 94.4 g
Cholesterol 663.3 mg
Sodium 1,477.8 mg
Potassium 1,006.9 mg
Total Carbohydrate 406.4 g
Dietary Fiber 8.0 g
Sugars 209.2 g
Protein 50.4 g
Vitamin A 23.4 %
Vitamin B-12 41.9 %
Vitamin B-6 19.5 %
Vitamin C 6.7 %
Vitamin D 19.5 %
Vitamin E 80.5 %
Calcium 102.9 %
Copper 31.7 %
Folate 108.6 %
Iron 75.4 %
Magnesium 32.6 %
Manganese 78.8 %
Niacin 58.0 %
Pantothenic Acid 37.9 %
Phosphorus 103.0 %
Riboflavin 131.9 %
Selenium 169.0 %
Thiamin 112.4 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yogurt and Olive Oil Bread

View the full Yogurt and Olive Oil Bread Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yogurt and Olive Oil Bread

955 calories of Olive Oil, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

683 calories of Flour, white, (1.50 cup)

431 calories of Milk Chocolate Candy, (0.50 cup chips)

216 calories of Egg, fresh, whole, raw, (3 large)

77 calories of Yogurt, plain, low fat, (0.50 cup (8 fl oz))

5 calories of Baking Powder, (2 tsp)

3 calories of Vanilla Extract, (0.25 tsp)

1 calories of Lemon Juice, (1 wedge yields)

0 calories of Salt, (1 dash)


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