Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 168.1
Total Fat 3.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.3 mg
Sodium 1,090.1 mg
Potassium 297.8 mg
Total Carbohydrate 16.2 g
Dietary Fiber 3.4 g
Sugars 2.5 g
Protein 17.5 g
Vitamin A 53.5 %
Vitamin B-12 3.7 %
Vitamin B-6 19.1 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.9 %
Copper 3.9 %
Folate 6.3 %
Iron 9.8 %
Magnesium 7.1 %
Manganese 7.4 %
Niacin 35.7 %
Pantothenic Acid 6.3 %
Phosphorus 13.8 %
Riboflavin 6.2 %
Selenium 17.6 %
Thiamin 6.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhonda's Chicken and Rice Soup

View the full Rhonda's Chicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhonda's Chicken and Rice Soup

73 calories of Amy's Kitchen Brown Rice Black-Eyed Pea & Veggie Bowl, (0.25 serving)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

14 calories of Flour, white, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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