Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 47.2 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 13.1 mg |
Sodium | 37.0 mg |
Potassium | 116.7 mg |
Total Carbohydrate | 2.1 g |
Dietary Fiber | 0.4 g |
Sugars | 0.1 g |
Protein | 6.0 g |
Vitamin A | 2.8 % | Vitamin B-12 | 20.6 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 0.4 % |
Vitamin D | 1.7 % |
Vitamin E | 0.7 % |
Calcium | 5.4 % |
Copper | 1.4 % |
Folate | 3.5 % |
Iron | 2.1 % |
Magnesium | 2.3 % |
Manganese | 0.5 % |
Niacin | 7.8 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 9.1 % |
Riboflavin | 11.0 % |
Selenium | 14.9 % |
Thiamin | 2.1 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in baked salmon patties(low fat)
View the full baked salmon patties(low fat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of baked salmon patties(low fat)
33 calories of Pink Salmon (canned), (0.83 oz)
8 calories of Whole Wheat Flour, (0.02 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
1 calories of Onions, raw, (0.33 tbsp chopped)
Calories per serving of baked salmon patties(low fat)
33 calories of Pink Salmon (canned), (0.83 oz)
8 calories of Whole Wheat Flour, (0.02 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
1 calories of Onions, raw, (0.33 tbsp chopped)
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