Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 3.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 24.5 mg
Sodium 233.4 mg
Potassium 59.7 mg
Total Carbohydrate 21.0 g
Dietary Fiber 3.1 g
Sugars 9.4 g
Protein 3.2 g
Vitamin A 3.0 %
Vitamin B-12 0.7 %
Vitamin B-6 2.9 %
Vitamin C 2.7 %
Vitamin D 0.5 %
Vitamin E 1.4 %
Calcium 9.7 %
Copper 2.2 %
Folate 1.4 %
Iron 3.3 %
Magnesium 5.9 %
Manganese 22.6 %
Niacin 2.7 %
Pantothenic Acid 1.5 %
Phosphorus 7.1 %
Riboflavin 3.0 %
Selenium 6.1 %
Thiamin 1.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole-Wheat Blueberry Bran Muffins

View the full Whole-Wheat Blueberry Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole-Wheat Blueberry Bran Muffins

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Butter, unsalted, (0.17 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

8 calories of Wheat bran, crude, (0.06 cup)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.04 tsp)


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