Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 543.3
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,522.2 mg
Potassium 1,252.0 mg
Total Carbohydrate 99.0 g
Dietary Fiber 24.7 g
Sugars 9.2 g
Protein 33.6 g
Vitamin A 0.7 %
Vitamin B-12 79.6 %
Vitamin B-6 56.4 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 15.7 %
Copper 33.8 %
Folate 76.5 %
Iron 55.3 %
Magnesium 37.1 %
Manganese 76.7 %
Niacin 41.0 %
Pantothenic Acid 26.1 %
Phosphorus 38.4 %
Riboflavin 30.3 %
Selenium 14.4 %
Thiamin 51.1 %
Zinc 67.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Beans with Veggie ground round

View the full Baked Beans with Veggie ground round Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Beans with Veggie ground round

140 calories of Beans, black, (106.25 grams)

135 calories of Chickpeas (garbanzo beans), (113.50 grams)

96 calories of Beans, red kidney, (113.50 grams)

69 calories of Yves Veggie Ground Round - Original, (0.38 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

40 calories of Ketchup, Heinz, (2 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of Regular Beer, (0.50 fl oz)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Cider Vinegar, (0.08 tbsp)


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