Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 9.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.6 g
Cholesterol 36.1 mg
Sodium 1,548.8 mg
Potassium 637.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 2.6 g
Sugars 4.0 g
Protein 17.9 g
Vitamin A 53.0 %
Vitamin B-12 26.7 %
Vitamin B-6 23.6 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 4.4 %
Copper 13.8 %
Folate 6.5 %
Iron 16.1 %
Magnesium 9.1 %
Manganese 12.1 %
Niacin 7.7 %
Pantothenic Acid 9.6 %
Phosphorus 25.6 %
Riboflavin 19.9 %
Selenium 38.9 %
Thiamin 15.7 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cook Turkey Stew

View the full Slow Cook Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cook Turkey Stew

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

26 calories of Potato, raw, (0.25 cup diced)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)

3 calories of Celery, raw, (0.17 cup, diced)


No nutrition or calorie comments found.