Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 2.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 136.0 mg
Potassium 113.0 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.6 g
Sugars 0.1 g
Protein 3.0 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.2 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 3.1 %
Copper 1.5 %
Folate 1.3 %
Iron 1.0 %
Magnesium 2.1 %
Manganese 3.0 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.6 %
Riboflavin 1.7 %
Selenium 0.4 %
Thiamin 0.9 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Calorie Banana Bread/Muffins

View the full Low Calorie Banana Bread/Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Calorie Banana Bread/Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

26 calories of Banana, fresh, (0.13 cup, mashed)

20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)

3 calories of Egg white, fresh, (0.17 large)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda, (2.67 tsp)


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