Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 124.5
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 73.0 mg
Potassium 142.5 mg
Total Carbohydrate 19.0 g
Dietary Fiber 2.3 g
Sugars 0.3 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 1.9 %
Vitamin B-6 7.8 %
Vitamin C 3.1 %
Vitamin D 1.1 %
Vitamin E 4.5 %
Calcium 5.0 %
Copper 3.0 %
Folate 3.2 %
Iron 2.8 %
Magnesium 4.0 %
Manganese 21.4 %
Niacin 1.5 %
Pantothenic Acid 1.2 %
Phosphorus 4.1 %
Riboflavin 3.2 %
Selenium 3.9 %
Thiamin 4.2 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan whole wheat banana muffins

View the full vegan whole wheat banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan whole wheat banana muffins

39 calories of Canola Oil, (0.02 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

21 calories of Banana, fresh, (0.17 large (8" to 8-7/8" long))

12 calories of Wheat germ, crude, (0.03 cup)

4 calories of Silk, Vanilla Soymilk, 1 cup, (0.04 serving)

4 calories of *Flax Seed, (0.08 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.08 dash)


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