Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.0 mg
Sodium 10.4 mg
Potassium 2.6 mg
Total Carbohydrate 6.8 g
Dietary Fiber 0.0 g
Sugars 4.6 g
Protein 0.5 g
Vitamin A 0.4 %
Vitamin B-12 0.6 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.2 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.5 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.3 %
Phosphorus 0.6 %
Riboflavin 0.0 %
Selenium 1.1 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Sauces) Vanilla-Bourbon Sauce

View the full (Sauces) Vanilla-Bourbon Sauce Recipe & Instructions
Submitted by: RYEAXL1
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Sauces) Vanilla-Bourbon Sauce

19 calories of Agave Syrup (1=4 sugar), (0.75 tsp)

9 calories of Milk Oat - Low Fat Original (Pacific), (16.67 gram)

4 calories of Egg Yolk, (0.08 large)

3 calories of Cornstarch, (0.83 grams)

3 calories of Rum, (1.25 grams)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Cream Goat Org., (0.25 gram)


No nutrition or calorie comments found.