Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 150.8 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 121.3 mg |
Sodium | 29.8 mg |
Potassium | 101.0 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 0.0 g |
Sugars | 11.4 g |
Protein | 3.2 g |
Vitamin A | 4.2 % | Vitamin B-12 | 3.3 % |
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Vitamin B-6 | 2.3 % |
Vitamin C | 1.0 % |
Vitamin D | 3.6 % |
Vitamin E | 1.5 % |
Calcium | 15.1 % |
Copper | 1.5 % |
Folate | 3.1 % |
Iron | 1.4 % |
Magnesium | 1.7 % |
Manganese | 0.8 % |
Niacin | 0.6 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 8.2 % |
Riboflavin | 6.2 % |
Selenium | 7.6 % |
Thiamin | 2.0 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in (Desserts) Berries Creme Brulee Tart
View the full (Desserts) Berries Creme Brulee Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of (Desserts) Berries Creme Brulee Tart
56 calories of Whipping Cream (Harduf), (15 gram(s))
36 calories of Granulated Sugar, (9.38 grams)
31 calories of Goat Milk, (45 grams)
27 calories of Egg Yolk, (0.50 large)
1 calories of Vanilla Bean, (0.13 serving)
Calories per serving of (Desserts) Berries Creme Brulee Tart
56 calories of Whipping Cream (Harduf), (15 gram(s))
36 calories of Granulated Sugar, (9.38 grams)
31 calories of Goat Milk, (45 grams)
27 calories of Egg Yolk, (0.50 large)
1 calories of Vanilla Bean, (0.13 serving)
Calories in Similar Recipes
- *original called for creme fraiche (180), cream (180)
- srv- 15 grams