Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 275.8
Total Fat 4.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.7 g
Cholesterol 79.9 mg
Sodium 355.0 mg
Potassium 1,323.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 3.7 g
Sugars 1.4 g
Protein 48.1 g
Vitamin A 65.0 %
Vitamin B-12 99.2 %
Vitamin B-6 51.7 %
Vitamin C 135.3 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 12.2 %
Copper 8.0 %
Folate 20.6 %
Iron 7.6 %
Magnesium 23.5 %
Manganese 17.1 %
Niacin 7.5 %
Pantothenic Acid 20.2 %
Phosphorus 42.5 %
Riboflavin 9.4 %
Selenium 122.7 %
Thiamin 12.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Snapper Teriyaki

View the full Red Snapper Teriyaki Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Snapper Teriyaki

218 calories of Snapper (fish), (1 fillet)

21 calories of Broccoli, fresh, (0.50 stalk)

14 calories of Onions, raw, (0.25 large)

10 calories of Safflower Oil, linoleic, (0.25 1tsp)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

5 calories of Summer Squash, (0.25 cup, sliced)

2 calories of Soy Sauce, (0.25 tbsp)


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