Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 275.8 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 79.9 mg |
Sodium | 355.0 mg |
Potassium | 1,323.1 mg |
Total Carbohydrate | 9.9 g |
Dietary Fiber | 3.7 g |
Sugars | 1.4 g |
Protein | 48.1 g |
Vitamin A | 65.0 % | Vitamin B-12 | 99.2 % |
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Vitamin B-6 | 51.7 % |
Vitamin C | 135.3 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 12.2 % |
Copper | 8.0 % |
Folate | 20.6 % |
Iron | 7.6 % |
Magnesium | 23.5 % |
Manganese | 17.1 % |
Niacin | 7.5 % |
Pantothenic Acid | 20.2 % |
Phosphorus | 42.5 % |
Riboflavin | 9.4 % |
Selenium | 122.7 % |
Thiamin | 12.0 % |
Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Snapper Teriyaki
View the full Red Snapper Teriyaki Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Snapper Teriyaki
218 calories of Snapper (fish), (1 fillet)
21 calories of Broccoli, fresh, (0.50 stalk)
14 calories of Onions, raw, (0.25 large)
10 calories of Safflower Oil, linoleic, (0.25 1tsp)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
5 calories of Summer Squash, (0.25 cup, sliced)
2 calories of Soy Sauce, (0.25 tbsp)
Calories per serving of Red Snapper Teriyaki
218 calories of Snapper (fish), (1 fillet)
21 calories of Broccoli, fresh, (0.50 stalk)
14 calories of Onions, raw, (0.25 large)
10 calories of Safflower Oil, linoleic, (0.25 1tsp)
7 calories of Carrots, raw, (0.13 cup, strips or slices)
5 calories of Summer Squash, (0.25 cup, sliced)
2 calories of Soy Sauce, (0.25 tbsp)
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Nutrition facts per serving:
Servings Per Recipe 2 servings
Calories 342
Total Fat (g) 18... - This tasty fish recipe is low-cal and easy to make.