Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 210.9 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1,666.0 mg |
Potassium | 20.7 mg |
Total Carbohydrate | 45.7 g |
Dietary Fiber | 1.2 g |
Sugars | 13.3 g |
Protein | 4.9 g |
Vitamin A | 36.7 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 1.6 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.8 % |
Copper | 2.2 % |
Folate | 9.0 % |
Iron | 9.2 % |
Magnesium | 2.8 % |
Manganese | 11.7 % |
Niacin | 5.9 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 2.4 % |
Riboflavin | 0.6 % |
Selenium | 6.7 % |
Thiamin | 7.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in beef tomato veggie soup
View the full beef tomato veggie soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of beef tomato veggie soup
90 calories of Campbell's Tomato Soup, (0.50 cup)
80 calories of White Rice, medium grain, (0.33 cup)
40 calories of Knorr Vegetable Recipe Mix (soup broth), (2.67 tbsp)
0 calories of Beef broth, bouillon, consomme, (0.02 cup)
0 calories of Water, tap, (1.33 cup (8 fl oz))
Calories per serving of beef tomato veggie soup
90 calories of Campbell's Tomato Soup, (0.50 cup)
80 calories of White Rice, medium grain, (0.33 cup)
40 calories of Knorr Vegetable Recipe Mix (soup broth), (2.67 tbsp)
0 calories of Beef broth, bouillon, consomme, (0.02 cup)
0 calories of Water, tap, (1.33 cup (8 fl oz))
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