Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 111.5
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 1.0 mg
Sodium 678.7 mg
Potassium 356.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 6.7 g
Vitamin A 37.8 %
Vitamin B-12 3.3 %
Vitamin B-6 8.7 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.4 %
Copper 10.0 %
Folate 8.0 %
Iron 7.0 %
Magnesium 6.2 %
Manganese 26.4 %
Niacin 15.2 %
Pantothenic Acid 2.1 %
Phosphorus 11.1 %
Riboflavin 5.0 %
Selenium 9.7 %
Thiamin 4.1 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup with Chickpeas

View the full Vegetable Barley Soup with Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup with Chickpeas

35 calories of Barley, pearled, raw, (0.05 cup)

14 calories of Chickpeas (garbanzo beans), (0.05 cup)

12 calories of Olive Oil, (0.10 tbsp)

5 calories of Leeks, (0.10 leek)

4 calories of Butternut Squash, (0.05 cup, cubes)

4 calories of Chicken Broth, (3.20 fl oz)

3 calories of Carrots, raw, (0.10 large (7-1/4" to 8-1/2" long))

2 calories of Cabbage, fresh, (0.10 cup, chopped)

2 calories of Green Beans (snap), (0.05 cup)

1 calories of Zucchini, (0.05 cup, sliced)

1 calories of Celery, raw, (0.10 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic, (0.10 cloves)


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