Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 13.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 3.4 g
Cholesterol 232.0 mg
Sodium 720.0 mg
Potassium 452.8 mg
Total Carbohydrate 15.0 g
Dietary Fiber 0.5 g
Sugars 0.0 g
Protein 28.3 g
Vitamin A 3.1 %
Vitamin B-12 148.2 %
Vitamin B-6 14.8 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 19.6 %
Calcium 14.4 %
Copper 40.8 %
Folate 24.4 %
Iron 10.8 %
Magnesium 12.3 %
Manganese 21.8 %
Niacin 22.8 %
Pantothenic Acid 10.3 %
Phosphorus 30.7 %
Riboflavin 11.8 %
Selenium 83.2 %
Thiamin 13.8 %
Zinc 36.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab salad

View the full Crab salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab salad

120 calories of Blue Crab, (1 cup, flaked and pieces)

70 calories of Mayonnaise, Hellman's Light, (2 tbsp)

51 calories of White Rice, long grain, cooked, (0.25 cup)

39 calories of Hard Boiled Egg, (0.50 large)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Capers, canned, (0.50 tbsp, drained)


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