Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 187.6 | Total Fat | 8.4 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 29.2 mg |
Sodium | 1,039.7 mg |
Potassium | 7.8 mg |
Total Carbohydrate | 14.7 g |
Dietary Fiber | 5.7 g |
Sugars | 0.3 g |
Protein | 14.4 g |
Vitamin A | 10.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 8.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 3.1 % |
Copper | 1.7 % |
Folate | 0.2 % |
Iron | 8.5 % |
Magnesium | 1.2 % |
Manganese | 1.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.1 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Mexican Bean Soup
View the full Crockpot Mexican Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Mexican Bean Soup
70 calories of OM Center Cut Bacon Smokehouse Thick Sliced, (1 serving)
70 calories of Camellia Dry Pinto Beans, (0.29 cup)
37 calories of Andouille Sausage, (0.17 serving)
10 calories of La Costena Chipotle Peppers in Adobo Sauce, (17.50 gram(s))
1 calories of Pepper, black, (0.17 tsp)
0 calories of Cilantro, raw, (0.67 tbsp)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (1.67 cup (8 fl oz))
Calories per serving of Crockpot Mexican Bean Soup
70 calories of OM Center Cut Bacon Smokehouse Thick Sliced, (1 serving)
70 calories of Camellia Dry Pinto Beans, (0.29 cup)
37 calories of Andouille Sausage, (0.17 serving)
10 calories of La Costena Chipotle Peppers in Adobo Sauce, (17.50 gram(s))
1 calories of Pepper, black, (0.17 tsp)
0 calories of Cilantro, raw, (0.67 tbsp)
0 calories of Salt, (0.17 tsp)
0 calories of Water, tap, (1.67 cup (8 fl oz))
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