Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 180.5 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 2.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 28.7 mg |
Sodium | 236.2 mg |
Potassium | 30.2 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 0.0 g |
Sugars | 4.0 g |
Protein | 8.2 g |
Vitamin A | 12.9 % | Vitamin B-12 | 4.3 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 53.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 17.6 % |
Copper | 3.0 % |
Folate | 9.5 % |
Iron | 7.0 % |
Magnesium | 4.2 % |
Manganese | 6.8 % |
Niacin | 3.0 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 13.7 % |
Riboflavin | 8.0 % |
Selenium | 4.7 % |
Thiamin | 8.3 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Piccolini Pasta Parmesan
View the full Piccolini Pasta Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Piccolini Pasta Parmesan
200 calories of Pasta, cooked, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
40 calories of Tomato, grape (3oz = appro 12 tomatoes), (4 oz)
16 calories of Olive Oil, (0.13 tbsp)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Basil, (0.50 leaves)
Calories per serving of Piccolini Pasta Parmesan
200 calories of Pasta, cooked, (2 oz)
59 calories of Parmesan Cheese, grated, (0.13 cup)
40 calories of Tomato, grape (3oz = appro 12 tomatoes), (4 oz)
16 calories of Olive Oil, (0.13 tbsp)
0 calories of Onions, raw, (0.13 tbsp chopped)
0 calories of Basil, (0.50 leaves)
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