Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 14.8 g
Saturated Fat 2.7 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.8 g
Cholesterol 58.8 mg
Sodium 103.9 mg
Potassium 576.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 28.9 g
Vitamin A 6.9 %
Vitamin B-12 77.1 %
Vitamin B-6 31.6 %
Vitamin C 10.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.1 %
Copper 5.7 %
Folate 3.7 %
Iron 6.5 %
Magnesium 10.7 %
Manganese 6.5 %
Niacin 41.5 %
Pantothenic Acid 9.4 %
Phosphorus 32.3 %
Riboflavin 10.7 %
Selenium 69.1 %
Thiamin 9.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in sundried tomato salmon

View the full sundried tomato salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of sundried tomato salmon

188 calories of Coho Salmon, (0.33 fillet)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

6 calories of Garlic, (1.33 clove)

6 calories of Sun Dried Tomatoes, (0.04 cup)

1 calories of Parsley, (0.67 tbsp)


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