Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 94.1
Total Fat 5.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.6 g
Cholesterol 17.2 mg
Sodium 6.9 mg
Potassium 44.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.1 g
Vitamin A 4.4 %
Vitamin B-12 0.3 %
Vitamin B-6 0.2 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.5 %
Calcium 1.4 %
Copper 1.8 %
Folate 0.1 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 1.8 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.7 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramel Sauce

View the full Caramel Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramel Sauce

41 calories of Brown Sugar, (0.05 cup, packed)

33 calories of Butter, unsalted, (0.02 cup)

16 calories of Heavy Whipping Cream, (0.02 cup, fluid (yields 2 cups whipped))


Nutrition & Calorie Comments  

This is the second time I've made this, and it's fabulous! First time, i just used a stick of margarine i had so it turned out a bit salty, but still tasty. This time around I had unsalted butter, and the sauce came out so yummy! I use it on my caramel cheescake - great consistency!