Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 245.9
Total Fat 5.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 17.4 mg
Sodium 960.7 mg
Potassium 751.0 mg
Total Carbohydrate 37.9 g
Dietary Fiber 5.1 g
Sugars 6.3 g
Protein 10.3 g
Vitamin A 145.9 %
Vitamin B-12 3.8 %
Vitamin B-6 20.0 %
Vitamin C 48.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 7.6 %
Copper 12.0 %
Folate 14.4 %
Iron 13.5 %
Magnesium 7.8 %
Manganese 24.2 %
Niacin 24.2 %
Pantothenic Acid 4.6 %
Phosphorus 14.4 %
Riboflavin 10.3 %
Selenium 5.0 %
Thiamin 15.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Country Vegetable Noodle Soup

View the full Country Vegetable Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Country Vegetable Noodle Soup

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

55 calories of fine egg noodles, (0.25 cup)

30 calories of red pack diced tomatoes w/ basil,garlic & oregano, (0.75 serving)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Carrots, cooked, (0.25 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Chicken Broth, (1.81 fl oz)

2 calories of Chicken Broth, (1.81 fl oz)

1 calories of Garlic, (0.25 cloves)


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